AISubs v3.7
- Takamatsu, Takamatsu! - Shibayuto, Shibayuto!
I'm Mushimegane!
A long time ago, in a movie like "Talker",
- we made a quiz about big fish. - Yeah, sushi.
Since that shooting, we've had a lot of free time.
So we decided to...
- make our own dishes! - Yeah!
- That's right! - That's what we wanted to do!
Now that we can make our own dishes,
we decided to make our own dishes,
- which are cheap and easy to make! - Yeah!
We'll make three dishes and send them to you.
- Okay! - There are three teams.
Mine and Yumemaru's team,
Shibayu and Tetsuya's team,
- and Shibayu and Yumemaru's team. - Okay!
- Huh? - What do you mean "team"?!
- Hahaha! - What does "team" mean?
- It means "team" is a team of people who can't be seen. - Oh!
- So you're a stand-up comedian? - I'll do it with a stand-up comedian.
- Hahaha! - Okay!
- First, me and Yumemaru will make our own dishes. - Okay!
- Please bend over and look at me. - Let's do it!
- Okay! - Wow!
- Wow!
- Hahaha! - Wow!
- Cooking is complete! - Wow!
- Clap, clap, clap! - Wow!
- First of all, we'll start with our appetizers. - Okay!
- We'll start with steak. - Oh! Steak!
- Appetizers... - Please wait for a moment. - Okay!
- Okay! Please say it one more time! - Okay!
- One, two... - Pa!
- We are "meat-loving boys"! - I love fillets the most!
- Power! - Hahaha!
- Not "power" but "longest meat"! - It was "longest meat"!
- This time, we'll make delicious meat. - Okay!
- We'll make Tasmanian beef sirloin steak that you can buy in supermarkets. - Okay!
- Oh, that's difficult! - It's quite common.
- Oh, is there a way to make sirloin steak? - Yes!
- First of all, we need to cut and stick the meat. - Okay!
- I don't know if it's really stuck, but we've prepared an adhesive. - Okay!
- Yumemura-san, please wrap the meat and leave only the part that looks delicious. - Okay!
- Okay, let's put it aside for now. - Now that we've disassembled it, we'll wait for the glue to dry.
- Okay, here's the glue. - Wow! - Yes, yes.
- It's Nissan's San Natrium. - Huh? Is it okay? Is it really okay?
- It seems like it's being used to stick food together, but you can't put it in your hands.
- You can't put it in your hands, but you can use it for food. Isn't it strange? - It's strange. But you can't eat it.
- It says "food additives" on it, so it should be okay. - Yeah, you're right.
- That's what it looks like, but I thought, "Is it really okay?"
- So I thought, "There's no way it'll stick together with this kind of powder."
- So I bought some insurance. It's starch glue.
- You can eat the starch glue! - Okay, I'll believe in this.
- Nissan's San Natrium. - Yeah. - Wow.
- Whoa, it's sucking! - It's sucking!
- I want to stop it. It's coming out. - Stop it! Stop it! Stop it!
- It's not working. Ah!
- Oh no! What is this?!
- It hurt a lot.
- I don't know if it'll stick together or not, but let's wait for it.
- First of all, this. - Where are you going?!
- This. - Here it is!
- It's supposed to be simply injected into meat. - Oh!
- I'm going to eat Matsuzaka beef tenderloin. - Yeah.
- Whoa! Matsuzaka beef tenderloin!
- Whoa, it's covered in oil! - Should we grill it? - Let's grill it!
- Is there such a way of saying it? - Let's eat Mahjong!
- Okay! - Looks good! - Yeah.
- It's good when it sticks together.
- We're going to turn it over and say a word, and our cooking process is over. - Yeah, we're going to do it like this.
- Here we go! - Okay!
- It fell apart! It fell apart! - Ah! Ah!
It's okay, look at this.
I remember everything! Leave it to me!
I didn't think it would turn out like this.
Yeah, I think this is fine.
Look, it's already emulsified.
It's like you put it in a cold place and it's already solidified.
I see, it won't solidify if you cool it down.
- Look at that. - It's foie gras.
Oh!
It looks like you're having a hard time.
But this white thing represents oil.
- That's right. - That's what it is.
Okay, let's eat the steak.
Okay.
Hmm, it doesn't taste good.
- Oh! - It doesn't taste good.
It doesn't taste good!
It doesn't taste like anything.
This is really a liver with starch.
- I see. - Okay, I'll try it.
- You've been looking at it the whole time. - Hey, hey, stop it.
Wow, amazing!
It's a liver with starch!
- It didn't change at all. - What?
- But...
It does taste like meat.
- This time, we used O.G. beef. - Yes, yes, yes.
O.G. beef itself is about 400 yen per gram.
So we made it into a high-grade beef.
I see.
Can we eat it?
How many people use starch?
It's starch.
- What?! - What?!
Really?!
You guys use food that's not food!
That's right, so...
I'm going to announce it with points that can be reproduced, but...
Out of 100 points for food reproduced with O.G. beef...
8 points!
- That's low. - That's low.
- Well, it's better than we thought. - It's better than we thought.
Since it's a tricky project, we might be able to do it better than we thought.
- Yes. - Yes.
- Let's send it to Tetsutoshi. - Yes.
- Take it!
- Thank you for waiting. - Thank you for waiting.
- Yes!
Here is the high-grade beef we made.
Hey! Hey! That's not a mask!
It's not a mask! It's a pot!
We are a team!
Today, we are going to make
a high-grade dish
that Toshimi-san loves the most.
Hey! Hey! Hey!
Stupid! Stupid! Stupid!
It's foie gras, isn't it?
Yes, yes, yes.
It's okay.
I see.
That is...
Kimu-dofu.
Is this foie gras?
Yes, yes, yes.
So, of course, it's about the taste.
In the end, that sauce is foie gras.
Even if you eat only that, it doesn't taste like anything.
That's what it tastes like.
Let's recreate the texture with this.
The sauce is balsamic.
I don't know what it tastes like,
but it's there, isn't it?
Ah!
It's over.
Eat it carefully, eat it carefully.
If you do this, it's dangerous.
Ah! This is miso.
It's here.
Let's use this.
Oh, it's good!
Let's mix it up first and eat it before grilling it.
Let's make a different sauce.
And sugar.
Should I put this much?
I think you can put soy sauce.
Sweet!
I'll grill it now.
Go!
Mmm!
It's good!
It's here!
It's hot!
It doesn't smell like anything.
Why doesn't it smell like this?
Wait!
It smells like foie gras.
Isn't it oil?
There's no way it's not oil.
It's dangerous!
I was about to say that.
It's like...
It's perfect.
No, it's not out of hand.
If you say it in a generic way, the process is just right.
Let's go with this.
Ta-da!
Oh!
It looks delicious.
Everyone loves it.
First of all...
Foie gras.
That's right!
This is the second or third reality.
You can easily go around the market.
That's true.
Did you see Ryo's face just now?
Oh!
Let's eat.
Which one is it?
Sour tofu.
Ta-da!
Sour tofu!
What was this tofu?
This is...
Tofu!
It's tofu!
If you say it in a generic way, you can eat foie gras instead of tofu.
Ta-da!
Project collapse.
Do you want to check the tofu?
I want to do it.
Oh!
Sour tofu!
By the way, you got 11 points for foie gras.
Wow!
I did it!
I didn't know that Shibayu had a chance of friendship.
I'm jealous of you!
I found out that this judge puts importance on taste.
Bring it to me.
Okay.
I'll make coffee.
Here you are, Shibayu team!
I have everything I need.
As you can see, I'm going to make beef fillet with three different flavors.
Can I make beef fillet?
I'll use four large marshmallows.
I'm sorry.
It's a little hot.
It's going to take some time.
I'm going to make three different flavors.
First of all, I'm going to make hamaguri.
I'm going to make hamaguri in a cup.
I was wondering what a truffle is.
As a substitute, I'm going to use this.
This is a chopped truffle.
And this is...
I'm going to make this.
First of all, I'm going to open up all of this.
I think it'll be pretty stable if you do it like a boar.
Hamaguri is about...
It's about to open up!
When you open this up...
You put tempura bits in here and...
That's right, soy sauce.
You can see the smell of hamaguri.
That's caviar.
Yes, I've always cooked these marshmallows over low heat.
I realized that this process doesn't make sense.
So I'm not going to cook this with beef fillet.
I'm going to fry it in a frying pan.
Here.
It's burning!
To fry this in a frying pan...
I'm going to light it up.
I don't know if you can tell, but...
I'm pushing it.
Inside of this hamaguri...
This okonomiyaki batter.
It's soy sauce.
It's coffee powder.
I'm going to use this.
It's kind of bitter.
If you wait like this...
The caviar with beef fillet...
Will be ready.
It's a tough project, but I'm not crazy about it.
For now...
I have to put this on something.
I like this oyster sauce.
Red wine is a must.
It's like...
Roast pork.
It's like...
It's completely fluffy.
It's tuna.
Around this...
I'm going to put this.
For a one-person meal...
It looks like tofu.
Famous pudding and soy sauce...
Equals...
I'm going to use sea urchin.
Let's eat!
One, two...
Oh my god!
It's a demon!
What is this?!
Wait a minute!
What are you doing?!
What is this?!
Aigamono...
Roast...
The world's third largest sea urchin...
Okay, I'll eat it!
Okay, first...
Eh? Eh? Eh? Eh?
You can't win!
Wow!
You might have figured it out!
You figured it out!
Yeah, it's in.
Wow, it's in!
It's in.
It's high caviar.
Ooh...
Roasted...
Shellfish.
You're not supposed to eat roasted shellfish!
The person who cooked the shellfish.
You know, you can buy shellfish in grocery stores.
High quality shellfish.
I'll eat it.
Some kind of shellfish.
Ah, sea urchin.
This yellow one.
The sea urchin is kind of low in calories.
It's the usual one.
Gero.
Where did I get that "gero" from?!
This is good.
If you eat it, it'll turn white.
Huh? Huh? Huh?
Okay, I'll eat this marshmallow.
It's kind of wet,
so it's kind of unpleasant.
Is it "gero" or marshmallow?
Wow...
You guys really came up with a different plan!
You guys came up with a different plan!
I put coffee powder
on the shellfish
and put it in my mouth.
You can't do that!
What do you get for putting it in your mouth?
It stinks.
It's disgusting.
It's disgusting for humans.
It's disgusting for us.
This is "mono-mono" meat.
I give it...
0.8 points.
That's kind of weird.
The amount of calories is...
100 points?!
The score is low.
Ah...
It's 100 points, right?
It's 100 points, so it's 0.8 and 8 and 11.
So we won!
We won!
Congrats!
It's all in your face!
It's dangerous, it's dangerous, it's dangerous, it's 2021.
Sour tofu and chili.
In order to be able to eat normal food, we decided to work hard again this year.
Everyone, please watch "Toukai" a lot and let us eat delicious food!
Please!
See you tomorrow, goodbye!